Imperial Bird's Nest Snow Swallow 100g
In stock
SKU
F00183
官燕棧 - 雪燕(100克/包)
食譜 -椰汁冰糖燉雪燕(4-6人用)
材料: 雪燕 10克、冰糖45克、椰汁750 毫升
做法:
1.用熱水泡浸8至10小時後洗淨
2.把浸泡好的雪燕、冰糖及椰汁加入燉盅內
3.隔水燉30分鐘，即可食用
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